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Lou Lou James celebrates the family art of living in a refined and joyful atmosphere with an array of hearty fusion cuisine that sets to satisfy every tastebud of all ages.
SMALL PLATES
Chilli & Lime Mussels
Chilli Flakes | Lime | Fish Sauce | Toast | Black Mussels
RM 29
Mild
Duck Foie Gras with Mushroom Pate
Pan Seared Duck Foie Gras | Red Wine Reduction | Confit Tomatoes | Microgreens | Button Mushroom Pate | Black Fungus Mushroom
RM 57
Chilli Butter Grilled Tiger Prawn
Wild Catch Tiger Prawn 3pcs | Chilli Padi | French Butter Sauce | Microgreens
RM 39
MAIN PLATES
The Magic Tree
Grilled Cauliflower | Apricot Glaze | Walnuts | Raisins | Capers | Cauliflower Pesto Puree
RM 35
Vegetarian
Pan Seared Scallop & Pumpkin Risotto
Hokkaido Scallop 3pcs | Pumpkin Seaweed Risotto | French Butter | Fish Sauce
RM 55
Pan Seared Salmon with Spinach & Lemon Beurre Blanc Sauce
Norwegian Salmon | Creamy Spinach | Lemon Garlic Butter Sauce | Cream | Shallots
RM 59
★ The Veal Wellington
European Veal Tenderloin | Puff Pastry | Grilled Bok Choy | Creamy Mash | Mushroom Duxelle | Truffle Pancake | Red Wine Reduction | Brown Sauce | Microgreens
RM 168
★ Argentinian Angus Ribeye
250g Argentinian Angus Ribeye | Grilled Eringi Mushroom | Grilled Soy Bok Choy | Potato Lyonnaise | Red Wine Reduction | Yuzu Chilli Lime | Brown Sauce
RM 115
Grilled Fillet Mignon
250g Aussie Grain Fed Tenderloin | Pave Potato | Grilled Asparagus |. Red Wine Reduction | Aji Verde Sauce | Brown Sauce
RM 148
Crispy Buttermilk Chicken Burger
Buttermilk Batter | Paprika | Chicken Thigh | Brioche Bun | Red Cabbage Slaw | Honey Mustard Sauce | Fries | Ketchup
RM 39
Seafood Tom Yam Pasta
Black Mussel 4pcs | Grilled Wild Prawn 2pcs | Housemade Tom Yam Paste | Chilli Flakes | Cherry Tomatoes | Garlic | Onion
RM 42
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